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You may have heard of mesothelioma or know someone who has it, but what is mesothelioma? Mesothelioma is a rare form of cancer that develops in the mesothelium, the protective lining that covers most of our internal organs. Mesothelioma is an aggressive and deadly form of cancer. The pleura, the lining of the lung, is where mesothelioma is most commonly found. This form is called pleural mesothelioma. Other forms are peritoneal, pericardial, and testicular mesothelioma. The rarest form of mesothelioma, testicular mesothelioma, occurs in the lining of the testicle. Peritoneal mesothelioma occurs in the abdominal cavity lining, and pericardial mesothelioma occurs in the lining of the heart. Pericardial mesothelioma is the second rarest form. If left untreated, mesothelioma can cause death in four months to a year after diagnosis. The most common causes of death in people with mesothelioma are respiratory failure or pneumonia. Exposure to asbestos particles is the only known cause of mesothelioma. If an individual was exposed to asbestos in homes or in the workplace he or she is at risk

Ovarian cancer is a cancer that starts in a woman’s ovaries and can quickly spread to surrounding organs. The exact cause of the disease is unknown, although women who have children later or not at all seem to be at a higher risk. Women who have a history of ovarian or breast cancer in their family are also at higher risk, as are those who suffer from endometriosis. Mutations in two genes, BRCA1 and BRCA2, are responsible for about 10% of all ovarian cancer cases, and women who carry these mutations have anywhere from a 15% to 40% higher risk.

Ovarian cancer is largely asymptomatic in its early stages, making it hard to detect and diagnose. By the time the cancer is detected, it has often advanced to other areas of the abdomen and the cancer has reached stage three or four. At this stage, survival rates are very low and most patients die within five years. Ovarian cancer progresses very fast because the ovaries get a large supply of blood and are the factories of the female sex hormones, estrogen and progesterone, which drive the growth of cancerous cells. If ovarian cancer is

Bowel cancer affects both men and women, although there is a higher incidence in men. While the disease can affect younger people, around eighty percent of all bowel cancer sufferers are over the age of 60.  Whatever your age, you can reduce your risk of bowel cancer with a few simple lifestyle changes. Knowing which signs and symptoms to look out for can also help to ensure early diagnosis and successful treatment of the disease.

Reducing your risk of bowel cancer

Just a few simple changes to your lifestyle can significantly cut your risk of developing bowel cancer.  Getting more exercise is one of the most effective ways to reduce your risk of cancer.  Engaging in physical activity at least five times a week, preferably for half an hour or more, reduces your risk of many serious health problems, including cancer.

Maintaining a healthy weight and eating a balanced diet is also an important factor in promoting good health and reducing your cancer risk.  A well-balanced diet should include plenty of fiber, complex carbohydrates, high-quality protein

You might know Coenzyme Q10 as an ingredient in your favorite anti-aging lotions and potions, but did you know it’s also being used as a homeopathic cancer cure? Read on to find out what gives CoQ10 its anti-cancer reputation among naturopaths. CoQ10 (Ubiquinone) is a naturally produced substance similar to Vitamin E that has significant anti-oxidant properties. Of the 10 most common Coenzyme Q’s, CoQ10 is the only Coenzyme Q present in human cellular tissue. Due to the natural effects of aging, CoQ10 levels significantly decrease with maturity. For example, at 40 years of age, we have only 64% of the CoQ10 originally present at age 20. By age 80, this figure drops by half to 36% of the CoQ10 we had at 20 years of age. CoQ10, being a cellular component (Quinone), is a cyclic compound present in all human cells.

Consuming cooked or processed foods destroy CoQ10, including the very substrates employed to manufacture and replace CoQ10 stores. In its active form, pure CoQ10 is bright yellow. Though once it is subjected to light or 115 degrees Fahrenheit, it will unfortunately